Blackseedis phytotherapuetic (Herbal medicine ) and has been known to reduce your risk to illness and disease by strengthening your immune system and protecting your body’s most important organs. In English, Nigella sativa seed is variously called fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway, or black onion seed. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking but unrelated. The seeds are frequently referred to as black cumin (as in Bengali: kalo jira, kalo jeera, kali jeera), but this is also used for a different spice, Bunium persicum. The scientific name is a derivative of Latin niger “black”. Another many names such as black cumin, kalonji, blackseed, swartzcummel, Nigella sativa, fennel flower, habbat al barakah, sinouj, black caraway and habba sawdah.
According to Zohary and Hopf, archeological evidence about the earliest cultivation of N. sativa “is still scanty”, but they report that N. sativa seeds have been found in several sites from ancient Egypt, including Tutankhamun’s tomb. For centuries, the Black Seed herb and oil has been used by millions of people in Asia, Middle East, and Africa to support their health. An aromatic spice, similar looking to sesame seed except black in color, it has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general overall well-being. Black Seed is also known as Black Cumin, Black Caraway Seed, Habbatul Baraka (the Blessed Seed), and by its botanical name “Nigella Sativa”.
Since 1959, over 200 studies at international universities and articles published in various journals have shown remarkable results supporting its traditional uses recorded almost 1400 years ago.
While the blackseedis highly effective by itself, ongoing studies with the combination of other herbs have produced remarkable results.
Amazingly nigella sativa’s chemical composition is very rich and diverse. Aside from its primary ingredient, crystalline nigellone, Black Seed contains 15 amino acids, proteins, carbohydrates, both fixed oils (84% fatty acids, including linolenic, and oleic), and volatile oils, alkaloids, saponin, and crude fiber, as well as minerals such as calcium, iron, sodium and potassium. There are still many components in Black Seed that haven’t been identified. Researchers at the Kimmel Cancer at Jefferson in Philadelphia have found that thymoquinone, an extract of nigella sativa seed oil, blocked pancreatic cancer cell growth and killed the cells by enhancing the process of programmed cell death, (apoptosis). Black Seed! and its curative virtues from the ancient knowledge base of Prophetic medicine to new scientific research. This intersection between the Prophetic knowledge base matched with the learning from scientific research surely contributes to make the Sweet Sunnah Black Seed products totally effective and unique. Black Seed (Nigella sativa) appropriately known as the “seed of blessing” is considered to be one of the greatest healing herbs of all times.
It is an excellent phytotherapuetic medicine used for millenniums to treat a variety of conditions related to respiratory health, skin, stomach and intestinal disorders, kidney & liver function, circulatory and immune system support, and to maintain and improve overall health. Phytotherapeutic- simply put, consists of the treatment or prevention of ailments and diseases through the usage of plants.
habbatussauda has a pungent bitter taste and a faint smell of strawberries. The variety of naan bread called Peshawari naan is as a rule topped with kalonji seeds. In herbal medicine, Nigella sativa has antihypertensive, carminative, and anthelmintic properties.
Nigella sativa has been used for medicinal purposes for centuries, both as a herb and pressed into oil, in Asia, Middle East, and Africa. It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general well-being.
In Islam, it is regarded as one of the greatest forms of healing medicine available. The prophet Muhammad once stated that the black seed can heal every disease—except death—as recounted in the following hadith:
Narrated Khalid bin Sa’d R.A:We went out and Ghalib bin Abjar R.A was accompanying us. He fell ill on the way and when we arrived at Medina he was still sick. Ibn Abi ‘Atiq came to visit him and said to us, “Treat him with black cumin. Take five or seven seeds and crush them (mix the powder with oil) and drop the resulting mixture into both nostrils, for ‘Aisha has narrated to me that she heard the Prophet saying, ‘This black cumin is healing for all diseases except As-Sam.’ ‘Aisha said, ‘What is As-Sam?’ He said, ‘Death.’ ” (Bukhari)
The seeds have been traditionally used in the Middle East and Southeast Asian countries to treat ailments including asthma, bronchitis, rheumatism and related inflammatory diseases, to increase milk production in nursing mothers, to promote digestion and to fight parasitic infections. Its oil has been used to treat skin conditions such as eczema and boils and to treat cold symptoms. Its many uses have earned nigella the Arabic approbation ‘Habbatul barakah’, meaning the seed of blessing.
