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science & technology
Dust plays role in warmer global temps: study
Mar 27th
A decrease in airborne dust and volcanic emissions has contributed to warming the North Atlantic Ocean in the past three decades, a study showed Thursday.
About 70 percent of the Atlantic’s warming since 1980, at an average per-decade rate of a half-degree Fahrenheit (a quarter-degree Celsius), was due to less dust blown from African dust storms or to volcanic eruptions, scientists wrote in the journal Science.
“Volcanoes and dust storms are really important if you want to understand (climatic) changes over long periods of time,” said the study’s lead author Amato Evan, a researcher with the University of Wisconsin-Madison.
He said airborne particles producing warmer temperatures can also help cause hurricanes, which thrive on warm water.
Evan and his colleagues had previously shown that African dust and other airborne particles can reduce hurricane activity by allowing less sunlight to reach the water and thus cool the sea surface.
Years with low dust activity, such as 2004 and 2005 — a record-breaking storm year — have been associated with more frequent storms, the researchers noted.
During their study, the researchers used satellite data of dust and other particles along with existing climate models to calculate how much of the Atlantic warming of the past 26 years was due to changes in tropical volcanic activity.
Major such volcanic eruptions that dimmed sunlight were Mexico’s El Chichon in 1982 and Mount Pinatubo in the Philippines in 1991.
Although volcanoes are unpredictable by nature, Evan said newer climate models should at least include dust storms as a factor to predict ocean temperature changes accurately.
“We don’t really understand how dust is going to change in these climate projections, and changes in dust could have a really good effect or a really bad effect,” he said.
The researchers attributed a quarter of the warming to the dust storms themselves and said that only about 30 percent of the temperature increases were due to other factors, such as global warming.
“This makes sense, because we don’t really expect global warming to make the ocean [temperature] increase that fast,” said Evan.
Evan wrote the study with other experts from the University of Wisconsin-Madison and the National Oceanic and Atmospheric Administration.
Sun exposure slashes risk of blood clots: report
Mar 26th
While sun exposure has long been linked to skin cancer, a new Swedish study shows it also dramatically reduces the risk of suffering blood clots, one of the authors of the report said on Wednesday.
“We found that women who suntan had about 30 percent lower risk of suffering blood clots,” said Pelle Lindqvist, an associate professor at the obstetrics and gynecology department at the Karolinska University Hospital in Stockholm.
“There is also a 50-percent higher risk of blood clots in December, January and February in Sweden, when there is the least sun here,” he told AFP.
Lindqvist and two colleagues at Lund University in southern Sweden studied the sunning habits of 40,000 Swedish women surveyed in 1990 about their habits, including whether they suntanned in the summer, the winter, used a sun bed or travelled south to catch the golden rays.
The researchers then followed the women’s medical development for the next 12 years, and found that 312 had developed thrombosis, or blood clots.
Even adjusted for factors like exercise, smoking and alcohol habits and weight, the research showed that any amount of suntanning helped lower the risk of blood clots.
The study, which was published in the March edition of the Journal of Thrombosis and Haemostasis, only looked at women, but Lindqvist said he suspected men drew similar benefits from sunning.
“By sunning, you avoid a shortage of Vitamin D in the winter when people here in Sweden very often suffer a deficiency of that vitamin. It is only during the summer that we really have enough Vitamin D,” he said.
It remained unclear why Vitamin D was important for the prevention of blood clots, Lindqvist said, adding that and other questions raised by the research would be the focus of future studies.
As for balancing the benefits of sun exposure against the risks of contracting skin cancer, he stressed that people should always avoid sunburn.
“But you should go out a bit every day, and it’s not true that it’s enough to go out late in the afternoon. You really should go out in the middle of the day, because that is when the production of Vitamin D occurs,” he said.
A US study published early last year also showed that moderate sun exposure and the related production of Vitamin D improved survival rates for cancer victims, suggesting the benefits of sunning outweighed the skin cancer risks, especially in northern latitudes.
Iodine deficiency affects children’s mental growth
Mar 21st
Iodine deficiency disorder affects mental growth of children and they become dull minded while it also creates gynaecological complications resulting in abortion as well as other problems.
Director General (Health) Punjab, Dr Muhammad Aslam Chaudhary said this while addressing awards ceremony of Iodine Salt Processors, here Friday.
Dr Aslam said that government has launched iodized salt programme successfully with the cooperation of Micronutrient Initiatives (MI) in 20 districts of the province under Pure Food Rules and this programme would be expended in the remaining 16 district till June 2009.
National Programme Officer Dr. Tauseef Janjua informed that health Department Punjab and MI with the collaboration of salt processors (salt industries) launched this programme and now 80 percent edible salt prepared in Punjab is iodized which will help control mental weakness and abortion of pregnant women. He appealed to the people to use only iodized salt in their food. He added that government has registered district-wise salt processors throughout the province.
On this occasion, five owners of salt processors were awarded shields and net cash awards.
Sarfraz Ahmad Aulakh of Sheikhupura achieved first prize, Zulfiqar Ali of Khanewal and Pir Mehdi Shah of Khushab got second and third position respectively whereas special encouragement award was given to Fida Hussain of Rawalpindi and Haji Farooq Ahmad of Lahore.
Green tea and mushrooms cut breast cancer risk: study
Mar 19th
Chinese women who ate mushrooms and drank green tea significantly cut their risk of breast cancer and the severity of the cancer in those who did develop it, an Australian researcher said Wednesday.
Min Zhang, from the University of Western Australia, studied the diets of 2,018 women from the southeastern Chinese city of Hangzhou — half of whom had breast cancer — between July 2004 and September 2005.
While breast cancer was the most common type of cancer for women worldwide, Min said the rate in China was four to five times lower than that typically found in developed countries.
“We concluded that higher dietary intake of mushrooms decreased breast cancer risk in pre- and post-menopausal Chinese women, and an additional decreased risk of breast cancer from the joint effect of mushrooms and green tea was observed,” Min told AFP.
“The risk of breast cancer significantly declined with the highest intake of dietary mushrooms,” she said, adding that fresh and dried mushrooms were equally effective.
Eating as little as 10 grams, or less than one button mushroom daily, would have a beneficial effect, Min found, with the women who consumed the most fresh mushrooms around two-thirds less likely to develop breast cancer compared with those who did not eat mushrooms.
In addition to lowering the cancer risk, green tea and mushrooms also cut the malignancy of any cancer which did form, Min found.
The fact that the combination of green tea and mushrooms was more effective than just mushrooms alone could partially explain the lower incidence of breast cancer amongst Chinese women, she said.
“To our knowledge, this is the first human study to evaluate the joint effect of mushrooms and green tea on breast cancer,” she said.
“Our findings, if confirmed consistently in other research, have potential implications for protection against breast cancer development using an inexpensive dietary intervention.”
The study was published in the most recent issue of the International Journal of Cancer, and is one in a series of Asian studies by Min and her team on the anti-carcinogenic effects of phytochemicals.
You owe your intelligence to your parents
Mar 19th
A new kind of brain-imaging scanner has shown that intelligence is strongly influenced by the quality of the brain’s axons, or wiring that sends signals throughout the brain.
The faster the signalling, the faster the brain processes information. And since the integrity of the brain’s wiring is influenced by genes, the genes we inherit play a far greater role in intelligence than was previously thought.
Genes appear to influence intelligence by determining how well nerve axons are encased in myelin the fatty sheath of ‘insulation’ that coats our axons and allows for fast signalling bursts in our brains.
The thicker the myelin, the faster the nerve impulses. University of California Los Angeles (UCLA) neurology professor Paul Thompson and colleagues scanned the brains of 23 sets of identical twins and 23 sets of fraternal twins.
Since identical twins share the same genes while fraternal twins share about half their genes, the researchers were able to compare each group to show that myelin integrity was determined genetically in many parts of the brain that are key for intelligence.
These include the parietal lobes, which are responsible for spatial reasoning, visual processing and logic, and the corpus callosum, which pulls together information from both sides of the body.
The researchers used a faster version of a type of scanner called a HARDI (high-angular resolution diffusion imaging) that takes scans of the brain at a much higher resolution than a standard MRI.
While an MRI scan shows the volume of different tissues in the brain by measuring the amount of water present, HARDI tracks how water diffuses through the brain’s white matter – a way to measure the quality of its myelin.
‘HARDI measures water diffusion,’ said Thompson, who is also a member of the UCLA Laboratory of Neuro-Imaging. ‘If the water diffuses rapidly in a specific direction, it tells us that the brain has very fast connections. If it diffuses more broadly, that’s an indication of slower signalling, and lower intelligence.’
‘So it gives us a picture of one’s mental speed,’ he said. ‘The whole point of this research,’ Thompson said, ‘is to give us insight into brain diseases.’
And could this someday lead to a therapy that could make us smarter, enhancing our intelligence? ‘It’s a long way off but within the realm of the possible,’ Thompson said, according to an UCLA release.
High IQ may mean low death risk
Mar 16th
After studying one million Swedish men, Wellcome Trust researchers have come to the conclusion that there is a strong link between cognitive ability and the risk of death.
Dr David Batty, a Wellcome Trust research fellow at the MRC Social and Public Health Sciences Unit in Glasgow, says that a lower IQ seemed to be strongly associated with a higher risk of death from causes like accidents, coronary heart disease and suicide.
He said that the study suggests that government initiatives to increase education opportunities may also have health benefits. For their study, the researchers analysed data from one million Swedish men conscripted to the army at the age of 18.
Once Batty and his colleagues had determined whether a person had grown up in a safer and more affluent environment, they found that only education had an influence on the relationship between IQ and death. According to the researchers, the association between IQ and mortality may be partially attributed to the healthier behaviours displayed by those who score higher on IQ tests.
“People with higher IQ test scores tend to be less likely to smoke or drink alcohol heavily, they eat better diets, and they are more physically active. So they have a range of better behaviours that may partly explain their lower mortality risk,” the Science Daily quoted Batty as saying.
While past studies have suggested that IQ scores can be improved with preschool education programmes and better nourishment, the current research indicates that this may also have previously unforeseen health benefits, and thus validates government efforts to improve living conditions and education.
Batty says that the public may also be benefited by simplifying health information. “If you believe the association between IQ and mortality is at least partially explained by people with a lower IQ having worse behaviours – which is plausible – then it might be that the messages used to change health behaviours are too complicated,” he says.
Fashion robot to hit Japan catwalk
Mar 16th
Japanese researchers on Monday showed off a robot that will soon strut her stuff down a Tokyo catwalk.
The girlie-faced humanoid with slightly oversized eyes, a tiny nose and a shoulder length hair-do boasts 42 motion motors programmed to mimic the movements of flesh-and-blood fashion models.
“Hello everybody, I am cybernetic human HRP-4C,” said the futuristic fashionista, opening her media premiere at the National Institute of Advanced Industrial Science and Technology outside Tokyo.
The fashion-bot is 158 centimetres (five foot two inches) tall, the average height of Japanese women aged 19 to 29, but weighs in at a waif-like 43 kilograms (95 pounds) — including batteries.
She has a manga-inspired human face but a silver metallic body.
“If we had made the robot too similar to a real human, it would have been uncanny,” said one of the inventors, humanoid research leader Shuji Kajita.
“We have deliberately leaned toward an anime style.”
The institute said the robot “has been developed mainly for use in the entertainment industry” but is not for sale at the moment.
Hamming it up before photographers and television crews, the seductive cyborg struck poses, flashed bright smiles and pouted sulkily according to commands transmitted wirelessly from journalists via bluetooth devices.
The performance fell short of flawless when she occasionally mixed up her facial expressions — a mistake the inventors put down to a case of the nerves as a hail of camera shutters confused her sound recognition sensors.
The preview was a warm-up for her appearance at a Tokyo fashion show on March 23.
Like her real-life counterparts, robot model HRP-5C commands a hefty price — the institute said developing her cost more than 200 million yen (two million dollars).
Bigger waist, greater tax on lungs
Mar 7th
There’s more bad news for people who carry oodles of fat around their waists. Not only is it associated with diabetes, hypertension, and cardiovascular disease and but also with decreased lung function.
The study analysed around 120,000 people from the Paris Investigations Preventives et Cliniques Center, and assessed demographic background, smoking history, alcohol consumption, as well as lung function, including FEV1 (forced expiratory volume in one second) and FVC (forced vital capacity, or the total expiratory volume) with respect to BMI, waistline and other measures of metabolic health.
“After adjustment for age, sex, BMI, smoking status, alcohol consumption, leisure time physical activity and cardiovascular history, metabolic syndrome remained independently associated with lung function impairment,” wrote co-author Natalie Leone, of the French National Institute for Health and Medical Research (FNIHMR).
“We found a positive independent relationship between lung function impairment and metabolic syndrome due mainly to abdominal obesity,” she said. Abdominal obesity was defined as having a waist circumference of greater than 35 inches for women and 40 inches for men, said an FNIHMR release.
“Prospective studies are needed to determine the temporal relationship between lung function impairment and metabolic syndrome, including abdominal adiposity in particular. Mechanistic studies are also required to clarify the underlying physiopathological pathways,” concluded Leone. The results were published in the second issue for March of the American Thoracic Society’s American Journal of Respiratory and Critical Care Medicine.
US launches telescope to look for Earth-like planets
Mar 7th
The United States late Friday launched a space telescope whose three-year mission is to find Earth-like planets in the Milky Way galaxy.
The Kepler telescope blasted off from Cape Canaveral Air Force Station, Florida, atop a Delta II rocket 10:49 pm (0349 GMT Saturday), according to the US space agency Nasa.
“This mission attempts to answer a question that is as old as time itself — are other planets like ours out there?” said Ed Weiler, associate administrator for Nasa ‘s Science Mission Directorate.
“It’s not just a science mission, it’s an historical mission.”
Kepler will stare at the same spot in space for three and a half years, taking in about 100,000 stars around the Cygnus and Lyra constellations of the Milky Way.
At a cost of nearly 600 million dollars, it will be the National Aeronautics and Space Administration’s first mission in search of Earth-like planets orbiting suns similar to ours, at just the right distance and temperature for life-sustaining water to exist.
The telescope will be hunting for relatively small planets that are neither too hot nor too cold, are rocky and have liquid water — essential life-sustaining conditions — explained William Borucki, Kepler’s principal investigator based at Nasa ‘s Ames Research Center in California.
“If we find that many, it certainly will mean that life may well be common throughout our galaxy, that there is an opportunity for life to have a place to evolve,” Borucki said.
Equipped with the largest camera ever launched into space — a 95-megapixel array of charge-coupled devices (CCDs) — the Kepler telescope is able to detect the faint, periodic dimming of stars that planets cause as they pass by.
“If Kepler were to look down at a small town on Earth at night from space, it would be able to detect the dimming of a porch light as somebody passed in front,” according to Kepler project manager James Fanson.
This is no small feat.
“Trying to detect Jupiter-size planets crossing in front of their stars is like trying to measure the effect of a mosquito flying by a car’s headlight,” Fanson said.
“Finding Earth-sized planets is like trying to detect a very tiny flea in that same headlight.”
Kepler’s discoveries “may fundamentally alter humanity’s view of itself,” Jon Morse, astrophysics division director at the Nasa ‘s Washington headquarters, told a press conference last month.
“The planetary census Kepler takes will be very important for understanding the frequency of Earth-size planets in our galaxy and planning future missions that directly detect and characterize such worlds around nearby stars.”
Ever since astronomers first turned their telescopes to the sky, humans have been searching for other planets. But the small size of planets compared to stars has complicated the task. Only eight planets have been found in our solar system — Pluto is now considered a mere planetoid.
Since 1995, some 337 planets have been found orbiting around stars outside our solar system, but they are all bigger than Earth and do not have Earth-like conditions that make life possible.
The French-led COROT satellite, which has been in orbit since 2006, has already discovered the smallest extraterrestrial planet so far. At a little over twice the Earth’s diameter, the planet is very close to its star and very hot, astronomers reported earlier this month.
Astronomer Debra Fischer at San Francisco State University said that Nasa’s mission is a cornerstone in understanding what types of planets are formed around other stars.
Information that Kepler will help compile, she said, “will help us chart a course toward one day imaging a pale blue dot like our planet, orbiting another star in our galaxy.”
Calcium cuts colon cancer risk: study
Feb 26th
Regular consumption of calcium appears to cut the risk of developing colon cancer or other tumours of the digestive system, a new study said.
“In both men and women, dairy food and calcium intakes were inversely associated with cancers of the digestive system,” the authors of the study in the Archives of Internal Medicine wrote.
Women who consumed the most calcium, some 1,881 milligrammes a day, cut their cancer risk by 23 percent over those who had the lowest calcium intake of around 494 milligrammes a day.
For men, those with the highest intake of calcium some 1,530 milligrammes daily, had a 16 percent smaller risk of developing cancer, the study authors, from the National Cancer Institute in Maryland, said.
Scientist Yikyung Park and his colleagues based their results on data gathered from 293,907 men and 198,903 women, aged between 50 and 71, who participated in the National Institutes of Health-AARP Diet and Health Study.
Participants filled in a food questionnaire when they enrolled in the study between 1995 and 1996, reporting how much and how often they consumed dairy products and other foods.
Over the next seven years of follow-up, some 36,965 cancer cases were identified in men and 16,605 in women.
Their records were then matched against state cancer registries identifying new cases of cancer through 2003.
The study found that there appeared to be no link between increased calcium consumption and a fall in prostate or breast cancers.
“In conclusion, our findings suggest that calcium intake consistent with current recommendations is associated with a lower risk of total cancer in women and cancers of the digestive system, especially colorectal cancer, in both men and women,” the authors write.